291 Water Street
CHEF: Jeremy Charles
OWNERS: Jeremy Bonia & Jeremy Charles
Join a Table of 10
The Merchant Tavern pays homage to hard-working people who appreciate fine fare and spirits. Using fresh ingredients from local purveyors and some inspiration, we create dishes that will make you feel sated.
Chef Jeremy Charles has travelled from the rugged wilderness of the Canadian shield at the Molson Fly Fishing Camp in Godbout, Quebec, where he was head chef to the Molson and Bronfman families, to the slick urban oases of Los Angeles and Chicago, where he staged and served as a private chef. The diversity of Chef Charles’ experience continues to guide him on his culinary journey toward the redefinition of rustic East Coast cuisine. His penchant for using only the freshest, most vibrant and authentic ingredients from local purveyors won him accolades at home and abroad.
PLEASE NOTE: Chefs may not be able to accommodate changes to the menu the night of. Please email us ahead of time if you have any dietary restrictions: firstname.lastname@example.org