334 Water Street CHEF: Chris Mercer OWNERS: Greg Roberts Join a Table of 10
The Adelaide Oyster House carries a large selection of oysters from across Canada and their menu focuses on seafood and fun, vibrant small plates. They have a constantly rotating selection of craft beer and wines and an ever-evolving cocktail list. Some call them loud, but they prefer lively!
Chef Mercer is a fan of powerful flavours, but also of simplicity, and brings Adelaide further into the community with more charity involvement, and participation in culinary events around the province.
The Evening's K4M Menu
Newfoundland seafood Bahn Khoai
Newfoundland scallop with bacon, chili, tomato and fried oyster
Belly beans and clams XO
Coconut Pavlova with roasted pineapple and key lime ice cream
PLEASE NOTE: Chefs may not be able to accommodate changes to the menu the night of. Please email us ahead of time if you have any dietary restrictions: kitchens4missions@gmail.com
