4 Cathedral Street
GENERAL MANAGER: Hilarie Vatcher
Join a Table of 10
As purveyors of fine food and inventive elixirs from premium local sources, No. 4 offers a wide range of unique options to add spirit to any celebration. Styled in a vintage, chill setting in the heart of historic, downtown St. John’s, No. 4 is your next memorable dinning experience.
No. 4's Chef Mike Clarke is the former chef of Terre Rouge Bistro Marche in PEI. He studied culinary at Holland College and has battled it out and has been victorious in competitions worldwide. Mike knows how to appeal to all of the senses with his cuisine. Bold flavors, colors and visuals as he treats his ingredients with the respect they deserve. Every bite is better then the last.
The Evening's K4M Menu
First Course
Scallop & Spaghetti Carbonara
Fresh pasta, No.4 pancetta, egg yolk, Parmesan
Second Course
Duck Trio
Seared breast, confit thigh, liver mousse
Braised beluga lentils, roasted purple cabbage, sautéed greens, pickled turnips, partridgeberry jus
Dessert
Lemon and pineapple weed creme pot, blueberry jam, pistachio biscotti
PLEASE NOTE: Chefs may not be able to accommodate changes to the menu the night of. Please email us ahead of time if you have any dietary restrictions: kitchens4missions@gmail.com