8 Barrows Rd (Quidi Vidi)
CHEF: Todd Perrin
OWNERS: Todd Perrin, Kim Doyle & Stephen Lee
Table of 10 - $3,000
The Mallard Cottage, an 18th Century Irish-Newfoundland vernacular style cottage, is recognized as a National Historic Site of Canada, as being one of the oldest wooden buildings in North America.
Born in St. John’s, Newfoundland, Chef Todd Perrin is all about Atlantic Canada’s fresh air, palates and perspectives on classic dishes. Chef Perrin has dedicated his career to experimentation with local ingredients and sharing Newfoundland’s best flavours with all who come to visit.
For one night only in support of Kitchens 4 Missions, Mallard Cottage will also welcome guest chef, Chef Derrick Reinhardt of Montreal's McKiernan's Luncheonette, to cook for our special guests.
Owned by David McMillan, Fred Morin & Derek Dammann, the McKiernan’s Luncheonette is the latest brainchild from the Joe Beef-Liverpool House group and Derek Dammann of Maison Publique. Ontario native, Chef Derrick Reinhardt, spent eight years at the Parkside Restaurant in Vancouver, BC prior to joining the team at the renowned Joe Beef/Liverpool House Group in Montreal, QC. Chef Reinhardt was part of the delegation to join Chef Anthony Bourdain during the filming of his Parts Unknown episode in Newfoundland and Labrador, where he fell in love with this Province and it’s culinary fare.
PLEASE NOTE: Chefs may not be able to accommodate changes to the menu the night of. Please email us ahead of time if you have any dietary restrictions: firstname.lastname@example.org
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