5 Beck’s Cove (Murray Premises)
OWNER: Emily Deming
Join a Table of 10
Evoo offers a variety of vegetable forward and locally driven pizzas, pastas and small plates with Mediterranean influences. They aim to provide an intimate and attentive dinning experience with a creative craft cocktail program and local craft beers. They experience regular change in their menus as a vehicle for their evolution.
Their menu is meant to be a reflection of their creativity and ambition showcasing the potential of plant-based alternatives to the local terroir while maintaining the restaurant’s roots of Mediterranean cuisine.
The Evening's K4M Menu
Appetizers
A choice of seared scallops OR a lamb meatballs
Entrées
A choice of hand-rolled gnocchi OR a braised lamb ragu
Dessert
A choice of Evoo classics!
PLEASE NOTE: Chefs may not be able to accommodate changes to the menu the night of. Please email us ahead of time if you have any dietary restrictions: kitchens4missions@gmail.com