223 Duckworth Street
Join a Table of 10
GASTROPUB: (n.) a pub, bar, or tavern that offers meals of high quality. Bernard Stanley Gastropub serves seasonal food and cocktails with warm, Newfoundland hospitality while supporting local wherever they can.
The Evening's K4M Menus
(Choose one of each)
First Course
Newfoundland Mussels
Beer, Pepper and Garlic or Maple Bacon Cream
Phyllo Wrapped Baked Brie
with Grapes, Toasted Almonds & Red Pepper Flakes, finished with Sweet Cranberry Reduction
Pan Seared Scallops
with Maple Bourbon Butter Sauce & Crispy Proscuitto, served on a bed of Mushroom and Asparagus Risotto
Watermelon & Strawberry Salad
Feta, Basil, Cucumber, Red onion, on Spinach with Balsamic Reduction Tomato & Gin Soup with Grilled Baguette
Second Course
(Our famous burgers are served with house cut Frites)
The Bernard
Two 4oz Beef Patties, Over Easy Egg, Bacon, Cheddar and Mozzarella, Bern’s Secret Aioli, Spicey Ketchup, Onion, Relish, Lettuce and Dill Pickle
The Veggie
Veggie Pattie, Guinness Mushrooms, Caramelized Onions, Cheddar and Mozzarella, Garlic Aioli, Spicy Ketchup and Lettuce
The Stanley
8oz Beef Pattie, Bacon, Cheddar, Fried Onions, Jalapeños, Lettuce, Tomato Jam, Jack & Coke BBQ Sauce and Bourbon Aioli
The Duck
Ground Duck Pattie, Smoked Cheddar, Caramelized Onions, Blueberry Ketchup, Orange Cream Cheese Bacon and Lettuce
Vegan Pad Thai
Glass Noodles, Zucchini, Red Peppers, Mushrooms, Carrot, Celery, Mixed Nuts, Grilled Pineapple, Cilantro, Peanut and Lime Dressing
Grilled Pork Tenderloin with Maple Balsamic Strawberries
on Sautéed Kale Salad with Pork belly, Red onion, Toasted Pecans, Topped with Crispy Proscuitto and Goat Cheese
Stuffed BBQ Roasted Chicken
with a Pecan, Chorizo and Corn Bread Stuffing, Creamy Bacon Mac and Cheese, Grilled Corn and a Warm Potato Salad with Bacon, Green Beans, and Red Onions in a Creamy Whole Grain Mustard Aioli
Third Course
Choice of fresh made desserts the night of
PLEASE NOTE: Chefs may not be able to accommodate changes to the menu the night of. Please email us ahead of time if you have any dietary restrictions: kitchens4missions@gmail.com